Pasta Farina Gamberetto Recipe

Name: Pasta Farina Gamberetto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 large shrimp, peeled and deveined; 2 tablespoons olive oil; 1 large onion, chopped; 10 garlic cloves, mashed; 2 large red chilies, finely sliced; 1 (300 ml) can condensed tomato soup; 1 handfull chopped basil leaves; 2 small handfulls fusilli; seasoning; lettuce

Servings: persons

16 large shrimp, peeled and deveined
2 tablespoons olive oil
1 large onion, chopped
10 garlic cloves, mashed
2 large red chilies, finely sliced
1 (300 ml) can condensed tomato soup
1 handfull chopped basil leaves
2 small handfulls fusilli
seasoning
lettuce

1
Heat 1 tblsp of the oil in a wok and fry the onions and 80% of the garlic and chilies until the onion is just browning at the edges.
2
Add the tomato soup and half can of water.
3
Add the chopped basil and bring to the boil.
4
Simmer on a very low light for 10 minutes.
5
Add the pasta to a pan of boiling water and cook for 8 minutes (or as per the instructions).
6
Heat the remainder of the oil in a frying pan and stir fry the remainder of the garlic and chilies for 2 minutes.
7
Add the prawns and stir fry for a further 2 minutes.
8
Drain the pasta and add it together with the prawns into the sauce.
9
Season and mix well.
10
Serve hot on a bed of lettuce.

855

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 large shrimp, peeled and deveined, 2 tablespoons olive oil, 1 large onion, chopped, 10 garlic cloves, mashed, and more.

Yes, Pasta Farina Gamberetto falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Farina Gamberetto

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