Pasta Farina Gamberetto Recipe

Name: Pasta Farina Gamberetto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 large prawns, peeled and deveined; 2 tablespoons olive oil; 1 large onion, chopped; 12 garlic cloves, crushed; 2 large red chilies, thinly sliced; 300 g condensed tomato soup; 2 tablespoons basil, chopped; salt & freshly ground black pepper; 2 handfulls fuselli pasta; lettuce

Servings: persons

16 large prawns, peeled and deveined
2 tablespoons olive oil
1 large onion, chopped
12 garlic cloves, crushed
2 large red chilies, thinly sliced
300 g condensed tomato soup
2 tablespoons basil, chopped
salt & freshly ground black pepper
2 handfulls fuselli pasta
lettuce

1
Heat 1 tblsp of the oil in a wok and fry the onions and 80% of garlic and chilies until the onion is just browning at the edges.
2
Add the tomato soup plus half can of water and the basil and bring to the boil.
3
Season, turn the heat to very low and simmer for 10 minutes.
4
Add the pasta to boiling water and cook for 8 minutes (or as per the instructions). Drain.
5
Heat the remaining olive oil in a frying pan and stir fry the remainder of the garlic and chilies for 2 minutes. Add the prawns and stir fry for another 2 minutes.
6
Mix the pasta and prawns into the tomato sauce, simmer for 30 seconds and serve hot with lettuce.

724

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 large prawns, peeled and deveined, 2 tablespoons olive oil, 1 large onion, chopped, 12 garlic cloves, crushed, and more.

Yes, Pasta Farina Gamberetto falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Farina Gamberetto

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