Vietnamese Noodle Soup Recipe

Name: Vietnamese Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken stock; 2 slices fresh ginger; 1 star anise; 1 cinnamon stick; 2 tablespoons soy sauce; 2 cups bok choy, chopped; 1 cup carrot, grated; 2 cups rice noodles, cooked and cooled; 1 lb steak, cooked and thinly sliced; 4 tablespoons scallions, chopped; fresh cilantro; of fresh mint; 2 cups bean sprouts; 4 tablespoons chopped peanuts

Servings: persons

4 cups chicken stock
2 slices fresh ginger
1 star anise
1 cinnamon stick
2 tablespoons soy sauce
2 cups bok choy, chopped
1 cup carrot, grated
2 cups rice noodles, cooked and cooled
1 lb steak, cooked and thinly sliced
4 tablespoons scallions, chopped
fresh cilantro
of fresh mint
2 cups bean sprouts
4 tablespoons chopped peanuts

1
In a meduim saucepan, bring the chicken stock, ginger, star anise, cinnamon stick, soy sauce, bok choy, and carrots to a simmer.
2
Cook about 8 to 10 minutes.
3
Remove spices with tongs.
4
Divide broth among 4 large soup bowls.
5
Place 1/2 cup of the cooked rice noodles into each bowl.
6
Divide the remaining ingredients into 4 portions and place them on a plate next to each bowl.
7
Diners can add these to their bowls as desired.

1336

kcal

Calories

Fat

121

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups chicken stock, 2 slices fresh ginger, 1 star anise, 1 cinnamon stick, and more.

Yes, Vietnamese Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Noodle Soup

How did you like this recipe?

Frequently Asked Questions