How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Noodle Soup?

You need 14 ingredients. The key ingredients include: 4 cups chicken stock, 2 slices fresh ginger, 1 star anise, 1 cinnamon stick, and more.

Is Vietnamese Noodle Soup suitable as pasta & noodles?

Yes, Vietnamese Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vietnamese Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Noodle Soup Recipe

Name: Vietnamese Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken stock; 2 slices fresh ginger; 1 star anise; 1 cinnamon stick; 2 tablespoons soy sauce; 2 cups bok choy, chopped; 1 cup carrot, grated; 2 cups rice noodles, cooked and cooled; 1 lb steak, cooked and thinly sliced; 4 tablespoons scallions, chopped; fresh cilantro; of fresh mint; 2 cups bean sprouts; 4 tablespoons chopped peanuts

Warm up with this hearty Vietnamese Noodle Soup recipe. Made with chicken stock, ginger, anise and cinnamon. Easy step-by-step instructions included.

This Vietnamese Noodle Soup relies on simple, everyday ingredients such as chicken stock, fresh ginger, star anise and cinnamon stick. It comes together quickly and makes 4 servings, at about 1336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1336

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vietnamese Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions