Pasta alle Vongole Bianco

1. 1

   Bring a pot of water to a boil, add salt and cook the pasta.

2. 2

   Chop the chili pepper and garlic.

3. 3

   Heat olive oil, garlic and chili pepper in a pan.

4. 4

   Add clams and wine and mix.

5. 5

   Cover with a lid.

6. 6

   When the clams open up, remove them from the pan quickly, leaving the liquid.

7. 7

   Add the cooked pasta to the pan with the clam juice and toss.

8. 8

   When everything is mixed, add soy sauce, return the clams to the pan, and it's done!

* Per serving · 4 servings · Values may vary.

No additional tips available.