Pasta Fagoli Recipe

Name: Pasta Fagoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, lean; 1 c. onion, diced; 1 c. carrot, julienned; 1 c. celery, chopped; 2 garlic cloves, minced; 2 (14 1/2 oz.) cans tomatoes, diced; 1 (15 oz.) can red kidney beans, undrained; 1 (15 oz.) cans great northern beans, undrained; 1 (15 oz.) cans tomato sauce; 1 (12 oz.) cans V-8 juice; 1 Tbsp. white vinegar; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. dried thyme; 1/2 lb. ditalini pasta

Servings: persons

1 lb. ground beef, lean
1 c. onion, diced
1 c. carrot, julienned
1 c. celery, chopped
2 garlic cloves, minced
2 (14 1/2 oz.) cans tomatoes, diced
1 (15 oz.) can red kidney beans, undrained
1 (15 oz.) cans great northern beans, undrained
1 (15 oz.) cans tomato sauce
1 (12 oz.) cans V-8 juice
1 Tbsp. white vinegar
1 1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. dried thyme
1/2 lb. ditalini pasta

1
Brown beef in large stew pot.
2
Drain.
3
Add onion, carrot, celery and garlic.
4
Simmer 10 minutes.
5
Add remaining ingredients, except pasta.
6
Simmer 50 minutes, stirring occasionally.
7
In separate pan, put water on to boil.
8
Cook pasta 10 minutes.
9
Drain and add noodles to the soup, cook together 5 or more minutes to let the flavor blend into the pasta.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. ground beef, lean, 1 c. onion, diced, 1 c. carrot, julienned, 1 c. celery, chopped, and more.

Yes, Pasta Fagoli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Fagoli

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