Peppery Beef And Vegetables

Name: Peppery Beef And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. spaghetti; 1/2 c. water; 1/4 c. soy sauce; 2 tsp. cornstarch; 1/2 tsp. pepper; 1/8 tsp. red pepper; 1 garlic clove, minced; 1 c. fresh or frozen pea pods; 1/2 c. chopped green pepper; 1 c. sliced mushrooms; 1 Tbsp. cooking oil; 3/4 lb. lean boneless beef, cut into thin strips

Eats Now Editorial Team · 323 kcal · Pasta & Noodles

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Peppery Beef And Vegetables – a delicious recipe with spaghetti, water, soy sauce, cornstarch, pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

4 oz. spaghetti
1/2 c. water
1/4 c. soy sauce
2 tsp. cornstarch
1/2 tsp. pepper
1/8 tsp. red pepper
1 garlic clove, minced
1 c. fresh or frozen pea pods
1/2 c. chopped green pepper
1 c. sliced mushrooms
1 Tbsp. cooking oil
3/4 lb. lean boneless beef, cut into thin strips

1
Cook spaghetti; drain well.
2
Keep warm for sauce.
3
In small bowl, stir together water, soy sauce, cornstarch, pepper and red pepper.
4
Set aside.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 oz. spaghetti, 1/2 c. water, 1/4 c. soy sauce, 2 tsp. cornstarch, and more.

Yes, Peppery Beef And Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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