Lasagna Spinach Roll-Ups Recipe

Name: Lasagna Spinach Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb. 12 oz.) can Italian tomatoes; 1 lb. bulk pork sausage or Italian sausage; 1 c. chopped onion; 2 cloves minced garlic; 2 (6 oz.) cans tomato paste; 1 1/2 c. tomato sauce; 2 (4 oz.) cans mushroom stems and pieces, drained; 1/4 c. chopped fresh parsley; 1 tsp. dried oregano leaves; 1 tsp. dried basil leaves; 1/4 tsp. pepper; 2 dashes Tabasco sauce; 1 bay leaf; 2 (10 oz.) pkg. chopped spinach, thawed; 1 (15 oz.) carton Ricotta cheese; 16 oz. Mozzarella cheese, shredded; 2 eggs, slightly beaten; 6 Tbsp. grated Romano cheese; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. ground nutmeg; 12 lasagna noodles, cooked and drained

Servings: persons

1 (1 lb. 12 oz.) can Italian tomatoes
1 lb. bulk pork sausage or Italian sausage
1 c. chopped onion
2 cloves minced garlic
2 (6 oz.) cans tomato paste
1 1/2 c. tomato sauce
2 (4 oz.) cans mushroom stems and pieces, drained
1/4 c. chopped fresh parsley
1 tsp. dried oregano leaves
1 tsp. dried basil leaves
1/4 tsp. pepper
2 dashes Tabasco sauce
1 bay leaf
2 (10 oz.) pkg. chopped spinach, thawed
1 (15 oz.) carton Ricotta cheese
16 oz. Mozzarella cheese, shredded
2 eggs, slightly beaten
6 Tbsp. grated Romano cheese
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. ground nutmeg
12 lasagna noodles, cooked and drained

1
Puree tomatoes in blender until smooth; set aside.
2
Cook sausage, onion and garlic in Dutch oven until meat is browned. Stir in pureed tomatoes, tomato paste, tomato sauce, mushrooms, 2 tablespoons of parsley, oregano, basil, pepper, Tabasco and bay leaf.
3
Simmer, partially covered, 45 minutes.
4
Remove bay leaf. Drain and squeeze water from thawed spinach in sieve.
5
Combine spinach, 2 tablespoons parsley, Ricotta, Mozzarella, eggs, 4 tablespoons Romano, salt, pepper and nutmeg in a bowl; mix well. Spread 1/3 cup filling on each noodle; roll up.

1998

kcal

Calories

Fat

246

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 (1 lb. 12 oz.) can Italian tomatoes, 1 lb. bulk pork sausage or Italian sausage, 1 c. chopped onion, 2 cloves minced garlic, and more.

Yes, Lasagna Spinach Roll-Ups falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna Spinach Roll-Ups

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