Pasta Fagioli Soup Mix Recipe

Name: Pasta Fagioli Soup Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup small pasta shells; 3/4 cup dried great northern beans; 3/4 cup dried pinto beans; 3/4 cup dried kidney beans; 1/4 cup dried minced onion; 3 tablespoons dried parsley flakes; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/2 teaspoon dried rosemary, crushed; 1/4 teaspoon dried minced garlic; 1 bay leaf; Dash crushed red pepper flakes; ¼ cups water, divided; 1 can (28 ounces) diced tomatoes, undrained; 3 medium carrots, chopped; 1 celery rib, chopped; 1 teaspoon salt; Grated Parmesan cheese, optional

Servings: persons

1 cup small pasta shells
3/4 cup dried great northern beans
3/4 cup dried pinto beans
3/4 cup dried kidney beans
1/4 cup dried minced onion
3 tablespoons dried parsley flakes
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon dried minced garlic
1 bay leaf
Dash crushed red pepper flakes
¼ cups water, divided
1 can (28 ounces) diced tomatoes, undrained
3 medium carrots, chopped
1 celery rib, chopped
1 teaspoon salt
Grated Parmesan cheese, optional

1
Place pasta in a small resealable plastic bag; place in a 1-qt. glass jar. Layer with beans. Place seasonings in another plastic bag; place in jar. Cover and store in a cool, dry place for up to 3 months. Yield: 1 batch.
2
To prepare soup: Remove seasoning packet from jar. Remove beans; sort and rinse. Set pasta aside.
3
Place beans in a Dutch oven; add 6 cups water. Bring to a boil; boil 2 minutes. Remove from heat; cover and let stand 1 to 4 hours or until beans are softened. Drain and discard liquid.
4
Return beans to the pan. Add contents of seasoning packet and remaining water. Bring to a boil. Reduce heat; cover and simmer 1 hour or until beans are tender. Add tomatoes, carrots, celery and salt; cover and simmer 30 minutes longer, stirring occasionally.
5
Stir in pasta. Cover and simmer 5-10 minutes or until pasta and carrots are tender, stirring occasionally. Remove bay leaf before serving. Garnish with cheese if desired.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup small pasta shells, 3/4 cup dried great northern beans, 3/4 cup dried pinto beans, 3/4 cup dried kidney beans, and more.

Yes, Pasta Fagioli Soup Mix falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta Fagioli Soup Mix

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions