Tortellini with Broccoli Pesto

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   Fill a large pot with water, add a dash of salt and bring to a boil.

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   2.

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   Add the broccoli to the pot and cook for 4-5 minutes until bright green.

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   Reserve 1/2 cup of the water, then drain off the rest.

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   3.

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   To make the pesto, use a food processor to pulse the broccoli, parsley, oil, pine nuts, romano, salt and pepper.

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   4.

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   Using the same pot you boiled the broccoli in, cook the tortellini according to package instructions.

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    Drain the tortellini and return it back to the pot.

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    Add the broccoli pesto and slowly add the 1/2 cup of reserved water to loosen the sauce to your liking.

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    5.

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    Serve immediately, topped with more Romano cheese and a sprinkle of the red pepper flakes (optional).

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    Adapted from RealSimple.com.

* Per serving · 4 servings · Values may vary.

No additional tips available.