Pasta Fagioli Soup

Name: Pasta Fagioli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Celery stalks chopped; 1 bell pepper chopped; 1 onion chopped; 3 cloves garlic minced; Fresh spinach; 2t parsley; 32 oz chicken stock; 1 can stewed tomatoes; 1/2c cooked small pasta; 1 can cannelloni beans; Red pepper flakes; Italian seasonings; Salt and Pepper

Eats Now Editorial Team · 678 kcal · Pasta & Noodles

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Pasta Fagioli Soup – a delicious recipe with Celery, bell pepper, onion, garlic, Fresh spinach, parsley. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 Celery stalks chopped
1 bell pepper chopped
1 onion chopped
3 cloves garlic minced
Fresh spinach
2t parsley
32 oz chicken stock
1 can stewed tomatoes
1/2c cooked small pasta
1 can cannelloni beans
Red pepper flakes
Italian seasonings
Salt and Pepper

1
1. Saute raw veggies and seasonings
2
2. Stir in chicken broth, tomatoes and their sauce, simmer 20 min
3
3. Separately: cook pasta and drain. Add undrained beans and mix until warmed through
4
4. Serve soup and pasta together, but keep in separate containers (pasta and beans will take on too much flavor and get soggy if combined).

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Celery stalks chopped, 1 bell pepper chopped, 1 onion chopped, 3 cloves garlic minced, and more.

Yes, Pasta Fagioli Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
678 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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