Warm up with this hearty Pasta Fagioli Soup recipe. Made with Celery, bell pepper, onion and garlic. Easy step-by-step instructions included.
This Pasta Fagioli Soup relies on simple, everyday ingredients such as celery stalks chopped, bell pepper chopped, onion chopped and garlic minced. It comes together quickly and makes 4 servings, at about 678 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026