Lasagna with Sausage and Meatballs Recipe

Name: Lasagna with Sausage and Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cup your favorite marinara sauce or homemade; 1 lb italian sausage cooked and cut into 1/4 inche rounds; 4 cup cooked sliced meatballs; 9 cooked lasagna noodles; 15 oz ricotta cheese; 4 cup shredded italian blend cheese; 1 cup grated parmesan cheese; 1 tsp italian seasoning; 1 tsp garlic powder; 1/2 tsp black pepper; 20 pepperoni slices

Servings: persons

8 cup your favorite marinara sauce or homemade
1 lb italian sausage cooked and cut into 1/4 inche rounds
4 cup cooked sliced meatballs
9 cooked lasagna noodles
15 oz ricotta cheese
4 cup shredded italian blend cheese
1 cup grated parmesan cheese
1 tsp italian seasoning
1 tsp garlic powder
1/2 tsp black pepper
20 pepperoni slices

1
In a bowl combine ricotta cheese, 21/2 cups italian blend cheese, half of parmesan cheese, pepper, italian seasoning and garlic powder blend well
2
In a 9 by13 inche deep baking pan ladle one cup of marinara sauce and spread it over bottom of pan.
3
Apply one layer of 3 noodles lenghwise, edges may overlap.
4
Ladle a thin coat of sauce on noodles,spread 1/2 of ricotta mixture on top, in single layer add meatball and sausage slices to cover cheese
5
Add 3 more noodles, another thin layer of sauce, than remaining ricotta mixture top with remaining meatball and sausage slices
6
Top with final three lasagna noodles add sauce on top, sprinkle reserved italian blend and parmesan cheese on top.
7
I always add a sprinkle of italian seasoning and garlic powder here but its up to you, now place pepperoni slices on top
8
Tent lasagna with foil not touching top and Bake at 375 for about 45 minutes.
9
Allow to cool a bit for easy slicing, serve with remaing sauce and extra parmesan cheese.

1739

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 cup your favorite marinara sauce or homemade, 1 lb italian sausage cooked and cut into 1/4 inche rounds, 4 cup cooked sliced meatballs, 9 cooked lasagna noodles, and more.

Yes, Lasagna with Sausage and Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna with Sausage and Meatballs

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