Rolled Lasagne With Pesto

1. 1

   Cook noodles according to directions on package.

2. 2

   Drain and set aside.

3. 3

   When cool enough to handle, carefully separate noodles.

4. 4

   In medium size bowl, beat egg, then blend in Ricotta and Jack cheese, oregano, parsley and garlic.

5. 5

   Spread Ricotta mixture evenly over each noodle.

6. 6

   Roll from end to end.

7. 7

   Stand rolled noodles on end in a greased shallow 8 x 10-inch baking dish. Blend cream and Pesto; pour evenly over lasagne rolls.

8. 8

   Cover and bake at 350u00b0 for 30 to 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.