Try this homemade Pasta 'N Beef In Mustard Cream Sauce recipe the whole family will love. Made with rath black hawk breakfast beef, celery, green onions…
This Pasta 'N Beef In Mustard Cream Sauce relies on simple, everyday ingredients such as chopped celery, green onions, dry white wine and light cream. It comes together quickly and makes 4 servings, at about 539 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026