Pasta Fagioli Soup Recipe

Name: Pasta Fagioli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup tubettini pasta; 2 cups cooked small white beans; 2 tablespoons water; 3 tablespoons olive oil; 1 small onion; 2 garlic cloves; 10 sage leaves, chopped; 1 teaspoon rosemary; 3 tablespoons tomato paste; 4 cups broth; 1 tablespoon parmesan cheese; 1 teaspoon salt

Servings: persons

1 cup tubettini pasta
2 cups cooked small white beans
2 tablespoons water
3 tablespoons olive oil
1 small onion
2 garlic cloves
10 sage leaves, chopped
1 teaspoon rosemary
3 tablespoons tomato paste
4 cups broth
1 tablespoon parmesan cheese
1 teaspoon salt

1
Boil the pasta about 5 minutes so that it is partially cooked, drain and set aside.
2
Combine 1/2 cup of the cooked beans and the water in a blender or food processor.
3
Blend until smooth.
4
Heat olive oil in a large sauce pan or dutch oven over medium heat.
5
Add onion and cook until it is translucent, about 3-4 minutes stirring all the time.
6
Add the garlic, sage and rosemary and cook for 1 minute stirring constantly.
7
Season well with salt and fresh ground black pepper.
8
Stir in the tomato paste and cook until it caramelized and melts in with the other ingredients, about 2 minutes.
9
Thin tomato paste mixture with broth, add the remaining 1/2 cups beans and simmer for 10 minutes.
10
Add pasta until it is kinda soft but not to soft, about 3 minutes.
11
Sprinkle Parmesan and a few drops of olive oil and serve.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup tubettini pasta, 2 cups cooked small white beans, 2 tablespoons water, 3 tablespoons olive oil, and more.

Yes, Pasta Fagioli Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Fagioli Soup

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