How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttered Noodles With Garlic And Sun Dried Tomatoes?

You need 7 ingredients. The key ingredients include: 8 ounces egg noodles, cooked (per package directions), 4 tablespoons butter, 6 garlic cloves, fresh garlic, chopped, 1 (5 ounce) jar sun-dried tomatoes packed in oil, cut into strips, and more.

Is Buttered Noodles With Garlic And Sun Dried Tomatoes suitable as pasta & noodles?

Yes, Buttered Noodles With Garlic And Sun Dried Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Buttered Noodles With Garlic And Sun Dried Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttered Noodles With Garlic And Sun Dried Tomatoes

Name: Buttered Noodles With Garlic And Sun Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces egg noodles, cooked (per package directions); 4 tablespoons butter; 6 garlic cloves, fresh garlic, chopped; 1 (5 ounce) jar sun-dried tomatoes packed in oil, cut into strips; 1 tablespoon tomato paste; 1/4 cup chopped fresh parsley (optional); salt and pepper

Try this homemade Buttered Noodles With Garlic And Sun Dried Tomatoes recipe the whole family will love. Made with egg noodles, butter, garlic and tomat…

This Buttered Noodles With Garlic And Sun Dried Tomatoes relies on simple, everyday ingredients such as butter, tomato paste and salt and pepper. It comes together quickly and makes 4 servings, at about 545 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

8 ounces egg noodles, cooked (per package directions)
4 tablespoons butter
6 garlic cloves, fresh garlic, chopped
1 (5 ounce) jar sun-dried tomatoes packed in oil, cut into strips
1 tablespoon tomato paste
1/4 cup chopped fresh parsley (optional)
salt and pepper

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Quick Info

Servings
4 servings
Calories
545 kcal
Category
Pasta & Noodles

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