Lo Mein Noodles

1. 1

   First mix the milk and eggs in a medium sized bowl.

2. 2

   Next add the flour, salt and baking powder and form a dough.

3. 3

   Put your dough onto a floured surface and roll very thin. (I use a pasta roller - #3 setting).

4. 4

   Cut into long (long equals longevity according to the Chinese ) noodles of your liking. We like a wider noodle, like a fettuccini.

* Per serving · 4 servings · Values may vary.

No additional tips available.