Lasagne, Shortcut Style

1. 1

   Brown meat slowly.

2. 2

   Spoon off excess fat.

3. 3

   Add the next 4 ingredients; cover and simmer 40 minutes, stirring occasionally. Salt to taste.

4. 4

   Cook noodles in boiling salted water until tender; drain.

5. 5

   Rinse in cold water.

6. 6

   Place half the noodles in an 11 1/2 x 7 1/2 x 1 1/2-inch baking dish.

7. 7

   Cover with a third of the sauce.

8. 8

   Add half the

9. 9

   Mozzarella, then half the cottage cheese. Repeat layers, ending with sauce.

10. 10

    Top with Parmesan cheese.

11. 11

    Bake in a 350u00b0 oven for 25 to 30 minutes.

12. 12

    Let stand 15 minutes.

13. 13

    Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.