How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Fagioli - Best Ever?

You need 17 ingredients. The key ingredients include: 6 ounces sausage, 1 yellow onion (chopped), 2 carrots (I shred with potato peeler to long spaghetti like strands), 2 tablespoons tomato paste, and more.

Is Pasta Fagioli - Best Ever suitable as pasta & noodles?

Yes, Pasta Fagioli - Best Ever falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Fagioli - Best Ever?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Fagioli - Best Ever Recipe

Name: Pasta Fagioli - Best Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces sausage; 1 yellow onion (chopped); 2 carrots (I shred with potato peeler to long spaghetti like strands); 2 tablespoons tomato paste; 14 1/2 ounces diced tomatoes with juice (you can use 2 cans); 10 ounces frozen spinach (put in broth as is); 15 ounces cannellini beans (drained and rinsed); 15 ounces light kidney beans (drained and rinsed); 15 ounces garbanzo beans (drained and rinsed); 6 -8 cups low sodium chicken broth; 1 bay leaf; 2 teaspoons garlic cloves (minced); 2 teaspoons of herbes de provence seasoning; 1/2 teaspoon salt; 1/2 teaspoon pepper; 4 ounces bacon (cooked); 16 ounces dilitali pasta

Try this homemade Pasta Fagioli - Best Ever recipe the whole family will love. Made with sausage, yellow onion, carrots and tomato paste. Easy step-by-s…

This Pasta Fagioli - Best Ever relies on simple, everyday ingredients such as sausage, yellow onion (chopped), tomato paste and low sodium chicken broth. It comes together quickly and makes 4 servings, at about 1297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1297

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Fagioli - Best Ever

Tips for the best results

Variations & substitutions

My Personal Notes

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