Pasta Fagioli

1. 1

   Saute beef in oil in a large pot until beef begins to brown. Add onions, carrots, celery and tomatoes and simmer for about 10 minutes. Drain and rinse beans and add to the pot.

2. 2

   Add beef stock, oregano, pepper, tabasco, spaghetti sauce and noodles. Simmer until celery and carrots are tender, about 45 minutes. Yields 3 quarts.

No nutritional information available.

No additional tips available.