How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettucine With Prosciutto And Sage Cream?

You need 11 ingredients. The key ingredients include: 4 slices prosciutto (2 oz), 10 sage leaves, 2/3 cup sweet roasted peppers, finely chopped, 8 ounces fettuccine pasta, and more.

Is Fettucine With Prosciutto And Sage Cream suitable as pasta & noodles?

Yes, Fettucine With Prosciutto And Sage Cream falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettucine With Prosciutto And Sage Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettucine With Prosciutto And Sage Cream Recipe

Name: Fettucine With Prosciutto And Sage Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices prosciutto (2 oz); 10 sage leaves; 2/3 cup sweet roasted peppers, finely chopped; 8 ounces fettuccine pasta; 2 tablespoons olive oil; 12 ounces sliced mushrooms; 9 ounces chicken breasts, thinly sliced; 1 3/4 cups low sodium chicken broth; 1 cup alfredo sauce; 1/4 teaspoon pepper; 1/4 cup shredded parmesan cheese

Try this homemade Fettucine With Prosciutto And Sage Cream recipe the whole family will love. Made with sage, sweet roasted peppers, pasta and olive oil…

This Fettucine With Prosciutto And Sage Cream relies on simple, everyday ingredients such as prosciutto (2 oz), sage leaves, fettuccine pasta and olive oil. It comes together quickly and makes 4 servings, at about 613 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fettucine With Prosciutto And Sage Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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