Pasta Fagioli

1. 1

   In a heavy-bottomed soup pot, heat the olive oil over medium heat until hot, but not smoking.

2. 2

   Add the onions, carrots and celery, searing the vegetables until the carrots have browned, 2 to 3 minutes.

3. 3

   Reduce the heat to medium-low, then add the stock, beans, red pepper, garlic, and salt and pepper to taste.

4. 4

   Simmer until the vegetables and beans soften, about 20 minutes.

5. 5

   Then add the pork, tomatoes and parsley and allow the soup to cook until the tomatoes have softened, an additional 10 minutes.

6. 6

   Finally, reduce the heat to low and add the pasta, cheese, oregano and basil to the soup to finish for 20 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.