Pasta Fagioli Recipe

Name: Pasta Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. olive oil; 2 to 3 cloves garlic, minced; 1 small onion, diced; 1 stalk celery, diced; 3 links Italian sausage; 1 (8 oz.) can tomato sauce; 1 tsp. Italian seasoning; 1 (15 1/2 oz.) can Great Northern beans; 2 beef bouillon cubes; 1 c. water; 1 Tbsp. Mexican salsa (optional); 1 (7 oz.) pasta (tiny shells, ditali or elbows)

Servings: persons

2 Tbsp. olive oil
2 to 3 cloves garlic, minced
1 small onion, diced
1 stalk celery, diced
3 links Italian sausage
1 (8 oz.) can tomato sauce
1 tsp. Italian seasoning
1 (15 1/2 oz.) can Great Northern beans
2 beef bouillon cubes
1 c. water
1 Tbsp. Mexican salsa (optional)
1 (7 oz.) pasta (tiny shells, ditali or elbows)

1
Heat olive oil in 2-quart saucepan to medium.
2
Saute garlic until opaque.
3
Add onion, celery and about 2 ounces of water.
4
When mixture boils, reduce heat to simmer.
5
Simmer 10 minutes until onion is soft.
6
Dissolve bouillon in water; add to pot.
7
Add additional 8 ounces boiling water.
8
Remove casing from precooked sausage and break into small pieces.
9
Add to mixture.
10
Add seasoning, tomato sauce and beans.
11
Bring to boil, then simmer about 25 minutes.
12
Cook pasta al dente.
13
Drain and place in large bowl.
14
Add sausage mixture and sprinkle with Parmesan cheese. Serves 6 to 8.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. olive oil, 2 to 3 cloves garlic, minced, 1 small onion, diced, 1 stalk celery, diced, and more.

Yes, Pasta Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Fagioli

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