How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Fagioli ?

You need 18 ingredients. The key ingredients include: 2 c. small pipette pasta (or other small pasta), 1 lb. lean ground beef, 1 c. chopped onion, 1 T minced garlic, and more.

Is Pasta Fagioli suitable as pasta & noodles?

Yes, Pasta Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Fagioli ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Fagioli Recipe

Name: Pasta Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. small pipette pasta (or other small pasta); 1 lb. lean ground beef; 1 c. chopped onion; 1 T minced garlic; 1 c. sliced celery; 1 c. diced carrots; 1 29 oz. can Italian diced tomatoes; 1 15 oz. can white beans (cannelini), rinsed and drained; 1 15 oz. can pinto beans, rinsed ad drained; 1 15 oz. can tomato sauce; 2 5.5 oz cans V-8 juice; 6 c. beef stock; 2 T white or rice vinegar; 1 t dried thyme leaves; 1 t ground pepper; 1 t dried basil; 2 t dried oregano; 1-2 c shredded Parmesan cheese

Pasta Fagioli

Eats Now Editorial Team · 1214 kcal · Pasta & Noodles

Pasta Fagioli – a delicious recipe with pasta, lean ground beef, onion, T, celery, carrots. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta Fagioli

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