Lemon Chicken Fettuccine

1. 1

   Prepare fettuccine for 4 servings according to directions. While cooking, prepare chicken.

2. 2

   Melt butter in a medium-size heavy skillet.

3. 3

   Sprinkle chicken with salt substitute and lemon juice, cover, reduce heat and cook chicken about 6 minutes. Uncover and brown chicken slightly.

4. 4

   Remove chicken and keep warm. Add wine and scrape skillet and add cream.

5. 5

   Simmer, stirring constantly until volume is reduced by half.

6. 6

   Arrange fettuccine on serving platter, add chicken and pour sauce over all.

7. 7

   Sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.