Macaroni Salad

Name: Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. elbow or shell macaroni; 2 1/2 qt. water; 1 Tbsp. oil; 2 tsp. salt; 3/4 c. salad dressing; 2 Tbsp. green onion; 1 Tbsp. sugar; 1/2 tsp. seasoned salt; 2 Tbsp. pimiento; 2 Tbsp. sweet pickle; 1 tsp. mustard; 1/4 tsp. pepper

Eats Now Editorial Team · 52 kcal · Pasta & Noodles

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Macaroni Salad – a delicious recipe with shell macaroni, water, oil, salt, salad dressing, green onion. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 c. elbow or shell macaroni
2 1/2 qt. water
1 Tbsp. oil
2 tsp. salt
3/4 c. salad dressing
2 Tbsp. green onion
1 Tbsp. sugar
1/2 tsp. seasoned salt
2 Tbsp. pimiento
2 Tbsp. sweet pickle
1 tsp. mustard
1/4 tsp. pepper

1
Cook macaroni with water, oil and salt for 5 to 7 minutes. Drain.
2
Rinse with cold water.
3
Drain and return to pot.
4
Combine remaining ingredients.
5
Mix well.
6
Add to macaroni.
7
Toss together well.
8
Turn into serving bowl.
9
Chill.
10
Add a bit of milk if you want it more moist.

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. elbow or shell macaroni, 2 1/2 qt. water, 1 Tbsp. oil, 2 tsp. salt, and more.

Yes, Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
52 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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