How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Fagioli?

You need 10 ingredients. The key ingredients include: 1 cup dried cannellini beans (you can use 3 cups canned, be sure to drain and rinse them first) or 1 cup great northern bean (you can use 3 cups canned, be sure to drain and rinse them first), 1 celery rib, chopped, 2 garlic cloves, lightly crushed, 1/4 cup olive oil, and more.

Is Pasta Fagioli suitable as pasta & noodles?

Yes, Pasta Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Fagioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Fagioli Recipe

Name: Pasta Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried cannellini beans (you can use 3 cups canned, be sure to drain and rinse them first) or 1 cup great northern bean (you can use 3 cups canned, be sure to drain and rinse them first); 1 celery rib, chopped; 2 garlic cloves, lightly crushed; 1/4 cup olive oil; 1 cup fresh tomato, peeled, seeded and chopped (you can use canned peeled tomatoes); 1 teaspoon tomato paste; 1/2 cup water; 1 pinch crushed red pepper flakes (a large pinch if you like it spicy, like me); salt; 8 8 ounces spaghetti or 8 ounces other pastas, broken into 1 inch pieces

Pasta Fagioli

Eats Now Editorial Team · 1048 kcal · Pasta & Noodles

Pasta Fagioli – a delicious recipe with beans, celery, garlic, olive oil, fresh tomato, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta Fagioli

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