Ziti Pepperoni Casserole Recipe

Name: Ziti Pepperoni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) box ziti pasta, cooked and drained; 1 (32 ounce) jar spaghetti sauce; 1/2 lb mozzarella cheese, grated (or more); 1/2 lb cheddar cheese, grated (or more); 1/2 lb pepperoni, chopped; 1 lb cottage cheese; optional additions; bell pepper; mushroom; onion

Servings: persons

1 (16 ounce) box ziti pasta, cooked and drained
1 (32 ounce) jar spaghetti sauce
1/2 lb mozzarella cheese, grated (or more)
1/2 lb cheddar cheese, grated (or more)
1/2 lb pepperoni, chopped
1 lb cottage cheese
optional additions
bell pepper
mushroom
onion

1
Set aside some of the cheeses for topping the casserole.
2
Mix remaining ingredients in a large bowl.
3
Spoon into a 13x9 baking dish.
4
Top with remaining cheese.
5
Bake at 375u00b0 for 40 minutes or until lightly browned on top.
6
To freeze: Cover dish with foil and freeze. When frozen you can pop it out of the container and put in a freezer bag if desired. To heat: Thaw and preheat oven to 350u00b0F Cover and bake for 20 minutes. Uncover and bake for 10-15 minutes more.

953

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) box ziti pasta, cooked and drained, 1 (32 ounce) jar spaghetti sauce, 1/2 lb mozzarella cheese, grated (or more), 1/2 lb cheddar cheese, grated (or more), and more.

Yes, Ziti Pepperoni Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ziti Pepperoni Casserole

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