Try this homemade Rigatoni With Broccoli Parmesan recipe the whole family will love. Made with rigatoni, broccoli florets, margarine and Parmesan cheese…
This Rigatoni With Broccoli Parmesan relies on simple, everyday ingredients such as box rigatoni, margarine or olive oil, grated parmesan cheese and fresh black pepper. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026