Pasta Fagiole

1. 1

   Heat 1 tablespoon oil in a 3-quart saucepan over moderate heat until hot but not smoking, then cook

2. 2

   garlic, stirring until fragrant, about 30 seconds. Stir in broth and tomatoes with their juices and bring to a boil, breaking up tomatoes with a fork. Add beans, pasta, 2 tablespoons basil and Parmesan and boil, stirring frequently, until pasta is al dente. Let stand 5 minutes before serving. (Pasta will continue to absorb liquid.)

3. 3

   Stir in remaining tablespoon basil and pepper to taste. Drizzle with remaining tablespoon oil and serve immediately. Serves 4.

* Per serving · 4 servings · Values may vary.

No additional tips available.