Amy's Lasagna Recipe

Name: Amy's Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1/2 lb ground beef; 1/2 lb Italian sausage; 1 small package of sliced or diced pepperoni; 12 lasagna noodles (3 extra if any breakage); 1 jar prego chunky garden spaghetti sauce; 1/2 jar prego sausage spaghetti sauce; 1 -12oz. can manwich sauce; 1 medium onion, diced; 1/2 of green pepper, diced; 1 tbsp minced garlic or 2 cloves; 1 tbsp onion powder; 3 tbsp season salt; 1 tbsp black pepper or to taste; 2 tbsp olive oil; 1 8oz. package of shredded pepper jack cheese or 6 sandwich slices; 1 4oz. package of shredded parmesean cheese; 1 8oz. package of shredded Italian blend cheese

Servings: persons

1/2 lb ground beef
1/2 lb Italian sausage
1 small package of sliced or diced pepperoni
12 lasagna noodles (3 extra if any breakage)
1 jar prego chunky garden spaghetti sauce
1/2 jar prego sausage spaghetti sauce
1 -12oz. can manwich sauce
1 medium onion, diced
1/2 of green pepper, diced
1 tbsp minced garlic or 2 cloves
1 tbsp onion powder
3 tbsp season salt
1 tbsp black pepper or to taste
2 tbsp olive oil
1 8oz. package of shredded pepper jack cheese or 6 sandwich slices
1 4oz. package of shredded parmesean cheese
1 8oz. package of shredded Italian blend cheese

1
This recipe is very hearty, cheesy & meaty.
2
Heat olive oil & place green peppers & onions.
3
Cook for almost 10 minutes, then add garlic.
4
After about 5 minutes add all meats.
5
Cook until brown, then drain grease in a colander.
6
When drain place back into pot.
7
In mean time start boiling noodles as directed on package, then drain in colander.
8
In a bowl, mix all sauces together.
9
Then you're ready to assemble.
10
Preheat oven to 400.
11
In a 13x9 in.
12
pan place a little sauce in bottom of pan so noodles won't stick.
13
Put down first layer of 3 noodles, then 1/2 meat mixture.
14
Put 1/3 amt sauce on top, then 1/2 package of both Italian blend cheese & pepper jack.
15
If you don't have shredded then save pepper jack for next layer.
16
Repeat step #8, then put last layer of noodles on top.
17
If you didn't have the shredded pepper jack, add the slices in this step.
18
Pour rest of sauce on top & then all of parmesean cheese.
19
Cover with foil & bake for 30 minutes.
20
Then take off foil & bake for 10 more minutes.
21
Serve with salad, garlic bread, or veggies.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 lb ground beef, 1/2 lb Italian sausage, 1 small package of sliced or diced pepperoni, 12 lasagna noodles (3 extra if any breakage), and more.

Yes, Amy's Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Amy's Lasagna

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