Four Cheese Alfredo-Stuffed Shells Recipe

Name: Four Cheese Alfredo-Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. extra virgin olive oil; 285 g baby spinach leaves; 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce; 2 cups ricotta cheese; 1 cup Cracker Barrel Shredded Mozzarella Cheese; 1/2 cup Classico Alfredo di Parma Four Cheese Alfredo Pasta Sauce; 1/3 cup finely chopped prosciutto; 2 eggs, beaten; 2 small garlic cloves, minced; dash ground nutmeg; 1/2 cup Kraft 100% Parmesan Grated Cheese, divided; 1 pkg. (250 g) jumbo pasta shells (12 shells), cooked

Servings: persons

1 Tbsp. extra virgin olive oil
285 g baby spinach leaves
1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
2 cups ricotta cheese
1 cup Cracker Barrel Shredded Mozzarella Cheese
1/2 cup Classico Alfredo di Parma Four Cheese Alfredo Pasta Sauce
1/3 cup finely chopped prosciutto
2 eggs, beaten
2 small garlic cloves, minced
dash ground nutmeg
1/2 cup Kraft 100% Parmesan Grated Cheese, divided
1 pkg. (250 g) jumbo pasta shells (12 shells), cooked

1
Heat oil in large nonstick skillet on medium-high heat.
2
Add spinach; cook 1 to 2 min.
3
or just until wilted, stirring constantly.
4
Cool.
5
Heat oven to 375 degrees F. Pour tomato and basil pasta sauce into 13x9-inch baking dish sprayed with cooking spray.
6
Squeeze excess moisture from spinach.
7
Chop spinach; mix with ricotta, mozzarella, Alfredo sauce, prosciutto, eggs, garlic, nutmeg and half the Parmesan.
8
Spoon evenly into pasta shells; place over sauce in baking dish.
9
Sprinkle with remaining Parmesan; cover.
10
Bake 40 min.
11
or until heated through, uncovering after 30 min.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. extra virgin olive oil, 285 g baby spinach leaves, 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce, 2 cups ricotta cheese, and more.

Yes, Four Cheese Alfredo-Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Four Cheese Alfredo-Stuffed Shells

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