Pasta E Zucchine Alla Scapece – a delicious recipe with zucchini, extra virgin olive oil, white wine vinegar, mint leaves, clove of garlic, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
["Slice the courgettes thinly round or lengthwise and grill until golden brown.", "Put on a large flat plate and dress with a generous amount of olive oil, crushed garlic clove, fresh mint leaves and a dash of vinegar. You have to taste as you are doing this to get the dressing to your liking. Add salt too if necessary.", "(This initial part is in fact the Neapolitan recipe for zucchini alla scapece - a side dish or antipasto.)", "Cook the pasta until ""al dente"" - most pasta companies print the cooking time on the packet. Drain saving a a few spoonfuls of cooking liquid in case the pasta is too sticky.", "Return to the pan and add the courgettes with the dressing and the tomato quarters. Stir thoroughly until the pasta is coated with the oil and serve with some fresh mint on the side of the plate. Buon appetito!"]
375
kcal
Calories
2
g
Fat
75
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 large or 3 small courgettes (baby marrows/zucchini), extra virgin olive oil, white wine vinegar, fresh mint leaves, and more.
Yes, Pasta E Zucchine Alla Scapece falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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