White Spinach Lasagna Recipe

Name: White Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 ounce) container ricotta cheese; 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry; 2 eggs; 1/2 cup chopped drained sun-dried tomato packed in oil; 3/4 teaspoon dried oregano; 1/4 teaspoon garlic powder; 1/4 teaspoon black pepper; 1/8 teaspoon ground nutmeg; 2 (16 ounce) jars alfredo sauce, divided; 12 no-boil lasagna noodles; 1 cup shredded mozzarella cheese

Servings: persons

1 (32 ounce) container ricotta cheese
2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
2 eggs
1/2 cup chopped drained sun-dried tomato packed in oil
3/4 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
1/8 teaspoon ground nutmeg
2 (16 ounce) jars alfredo sauce, divided
12 no-boil lasagna noodles
1 cup shredded mozzarella cheese

1
Preheat oven to 375 degrees Fahrenheit.
2
In a large bowl combine ricotta, spinach, eggs, sun dried tomatoes, oregano, garlic powder, pepper and nutmeg.
3
Spread 3/4 cup Alfredo sauce in ungreased 13 X 9 baking dish; top with 3 noodles (crosswise).
4
Spread with 1/3 of ricotta mixture; repeat layering twice with noodles and ricotta mixture, ending with noodles.
5
Pour remaining Alfredo sauce over pasta.
6
Sprinkle with mozzarella cheese.
7
Cover with foil and bake 45 minutes; remove foil and bake another 10 minutes.
8
If desired, place lasagna under broiler for 2 minutes to brown cheese.
9
Let sit for 10 minutes before serving.

1327

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (32 ounce) container ricotta cheese, 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry, 2 eggs, 1/2 cup chopped drained sun-dried tomato packed in oil, and more.

Yes, White Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Spinach Lasagna

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