Easy Spaghetti Bolognese

1. 1

   heat oil in Medium sauce pan, add onion and garlic, stir until soft, add the meat, breaking it up with fork and cook until its browned.

2. 2

   Add the bottle of tomato and chilli sauce and all the ingredients except the carrot, simmer for at least 20 minutes, adding a little water if it gets too dry, but only a little, then add the grated carrot and cook until its soft.

3. 3

   this is enough for 4 - 5 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.