Lasagna Rolls Recipe

Name: Lasagna Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 oz.) jar spaghetti sauce; 1 1/2 lb. ground beef; 1 chopped medium onion; 2 Tbsp. butter; 1/2 c. dried breadcrumbs; 1 egg, slightly beaten; 1 (10 oz.) pkg. frozen chopped spinach; 1 tsp. salt; 1/4 tsp. pepper; 1 tsp. oregano; 4 oz. Mozzarella cheese; 8 lasagna noodles

Servings: persons

1 (15 1/2 oz.) jar spaghetti sauce
1 1/2 lb. ground beef
1 chopped medium onion
2 Tbsp. butter
1/2 c. dried breadcrumbs
1 egg, slightly beaten
1 (10 oz.) pkg. frozen chopped spinach
1 tsp. salt
1/4 tsp. pepper
1 tsp. oregano
4 oz. Mozzarella cheese
8 lasagna noodles

1
Spread spaghetti sauce on bottom of 13 x 9 x 2-inch dish. Saute beef and onion in butter until beef is brown.
2
Drain fat. Allow to cool slightly. Mix thoroughly with bread crumbs the egg, thawed and drained spinach, salt,
3
pepper and oregano.
4
Cut cooked lasagna noodles in halves.
5
Place 2 tablespoons of beef mixture on each half of noodles; roll and place seam down in spaghetti sauce. Cover rolls with cheese.
6
Cover baking dish tightly with foil and bake 20 minutes at 350u00b0.
7
Remove foil and continue baking for an additional 20 minutes.

1477

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (15 1/2 oz.) jar spaghetti sauce, 1 1/2 lb. ground beef, 1 chopped medium onion, 2 Tbsp. butter, and more.

Yes, Lasagna Rolls falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna Rolls

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