Try this homemade Corn Spaghetti recipe the whole family will love. Made with cream corn, whole kernel corn, cheese and butter. Easy step-by-step instru…
This Corn Spaghetti relies on simple, everyday ingredients such as cream corn, whole kernel corn with juice, broken up spaghetti and diced monterey jack cheese. It comes together quickly and makes 4 servings, at about 875 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026