How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Spaghetti?

You need 5 ingredients. The key ingredients include: 1 can cream corn, 1 can whole kernel corn with juice, 1 c. broken up spaghetti, 1 c. diced Monterey Jack cheese, and more.

Is Corn Spaghetti suitable as pasta & noodles?

Yes, Corn Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Corn Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Spaghetti Recipe

Name: Corn Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream corn; 1 can whole kernel corn with juice; 1 c. broken up spaghetti; 1 c. diced Monterey Jack cheese; 1 stick butter melted

Corn Spaghetti – a delicious recipe with cream corn, whole kernel corn, cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 can cream corn
1 can whole kernel corn with juice
1 c. broken up spaghetti
1 c. diced Monterey Jack cheese
1 stick butter melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
875 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Spaghetti

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