Pasta E Vognole (Pasta & Clam Soup) Recipe

Name: Pasta E Vognole (Pasta & Clam Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice thick-cut bacon, cut into 1/2-inch x 1/2-inch pieces; 1 cup onion, finely chopped; 2 celery ribs, finely chopped; 1/2 cup bell pepper, chopped (any color); 1 carrot, scraped and diced; 2 garlic cloves, minced (or use garlic press); 1/2 cup dry white wine; 1 1/2 cups fat free chicken broth; 2 (6 ounce) cans of chopped clams, juice reserved; 2 bay leaves; 1 teaspoon garden fresh oregano leaves, chopped; 1 teaspoon dried oregano; 2 tablespoons fresh parsley leaves, chopped; 1/2 teaspoon fresh ground black pepper; 1/2 teaspoon kosher salt; 1 (14 ounce) can diced tomatoes, briefly blended; 1 tablespoon tomato paste; 6 ounces uncooked ditalini

Servings: persons

1 slice thick-cut bacon, cut into 1/2-inch x 1/2-inch pieces
1 cup onion, finely chopped
2 celery ribs, finely chopped
1/2 cup bell pepper, chopped (any color)
1 carrot, scraped and diced
2 garlic cloves, minced (or use garlic press)
1/2 cup dry white wine
1 1/2 cups fat free chicken broth
2 (6 ounce) cans of chopped clams, juice reserved
2 bay leaves
1 teaspoon garden fresh oregano leaves, chopped
1 teaspoon dried oregano
2 tablespoons fresh parsley leaves, chopped
1/2 teaspoon fresh ground black pepper
1/2 teaspoon kosher salt
1 (14 ounce) can diced tomatoes, briefly blended
1 tablespoon tomato paste
6 ounces uncooked ditalini

1
In a large, heavy bottom, sauce pan, saute bacon until cooked but not crisp. Add the onion, celery, bell pepper and carrot. Cook covered on medium-low until soft, about 10 minutes.
2
Stir garlic into the vegetables, then deglaze with the white wine. Cook until liquid is gone.
3
Add the chicken broth, the reserved clam juice and the remaining ingredients, except the pasta. Bring to a boil, then simmer covered for 30 minutes.
4
Add the pasta and the clams and cook until the pasta is al dente, stirring frequently to keep the pasta from sticking to the bottom of the pan.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 slice thick-cut bacon, cut into 1/2-inch x 1/2-inch pieces, 1 cup onion, finely chopped, 2 celery ribs, finely chopped, 1/2 cup bell pepper, chopped (any color), and more.

Yes, Pasta E Vognole (Pasta & Clam Soup) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta E Vognole (Pasta & Clam Soup)

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