Four Winds Casserole

Name: Four Winds Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. onion, chopped; 1 can water chestnuts, chopped; 1 can tuna, drained and flaked; 1 can cream of celery soup; 1 can chow mein noodles; 1/2 c. celery, chopped; 1 Tbsp. oil; 2 Tbsp. parsley, minced; 1/2 tsp. curry; 1/4 c. cream or milk

Eats Now Editorial Team · 607 kcal · Seafood

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Four Winds Casserole – a delicious recipe with onion, water chestnuts, tuna, cream of celery soup, noodles, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. onion, chopped
1 can water chestnuts, chopped
1 can tuna, drained and flaked
1 can cream of celery soup
1 can chow mein noodles
1/2 c. celery, chopped
1 Tbsp. oil
2 Tbsp. parsley, minced
1/2 tsp. curry
1/4 c. cream or milk

1
Saute onion, celery and water chestnuts in oil until onion is soft.
2
Add tuna and parsley; stir-fry for 1 minute.
3
Combine soup, curry, and cream.
4
Stir in tuna mixture and noodles.
5
Reserve 1/2 cup noodles for the top.
6
Pour into a shallow 1-quart casserole dish.
7
Top with reserved noodles.
8
Bake at 350u00b0 for 35 to 45 minutes, until crisp and lightly browned.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. onion, chopped, 1 can water chestnuts, chopped, 1 can tuna, drained and flaked, 1 can cream of celery soup, and more.

Yes, Four Winds Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
607 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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