How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta E Fagioli With Italian Sausage?

You need 11 ingredients. The key ingredients include: 1 (14 1/2 ounce) can cannellini beans (which are white kidney beans), 1 (14 1/2 ounce) canpetite diced tomatoes, 3 cups tomato juice, 4 cups vegetable broth or 4 cups chicken broth, and more.

Is Pasta E Fagioli With Italian Sausage suitable as pasta & noodles?

Yes, Pasta E Fagioli With Italian Sausage falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta E Fagioli With Italian Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta E Fagioli With Italian Sausage Recipe

Name: Pasta E Fagioli With Italian Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can cannellini beans (which are white kidney beans); 1 (14 1/2 ounce) canpetite diced tomatoes; 3 cups tomato juice; 4 cups vegetable broth or 4 cups chicken broth; 12 lb bulk Italian sausage, rolled into . 5 inch balls and cooked through; ½ cup small shell pasta (like small shells, ditalini, or orzo); ½ teaspoon thyme; 18-¼ teaspoon cayenne pepper; 12-1 teaspoon salt, to taste; ½ teaspoon minced garlic or ½ teaspoon garlic salt or ½ teaspoon garlic powder; 1 bay leaf

Pasta E Fagioli With Italian Sausage

Eats Now Editorial Team · 717 kcal · Pasta & Noodles

Pasta E Fagioli With Italian Sausage – a delicious recipe with cannellini beans, tomatoes, tomato juice, vegetable broth, Italian sausage, shell pasta. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta E Fagioli With Italian Sausage

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