Linguine Frittata With Greens Recipe

Name: Linguine Frittata With Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 2 teaspoons butter, divided; 1 cup thinly sliced leek; 3 large eggs, or equivalent egg substitute; 5 large egg whites; 1/3 cup 1% low-fat milk; 1/4 cup grated Parmesan cheese; 1/4 teaspoon dried oregano; 1/2 teaspoon kosher or table salt; 1/4 teaspoon coarsely ground black pepper; 1 1/2 cups hot cooked linguine (about 4 ounces uncooked pasta); 1 (10-ounce) package frozen chopped collard greens, thawed and with water squeezed out; 3/4 cup (3 ounces) shredded part-skim mozzarella cheese

Servings: persons

Cooking spray
2 teaspoons butter, divided
1 cup thinly sliced leek
3 large eggs, or equivalent egg substitute
5 large egg whites
1/3 cup 1% low-fat milk
1/4 cup grated Parmesan cheese
1/4 teaspoon dried oregano
1/2 teaspoon kosher or table salt
1/4 teaspoon coarsely ground black pepper
1 1/2 cups hot cooked linguine (about 4 ounces uncooked pasta)
1 (10-ounce) package frozen chopped collard greens, thawed and with water squeezed out
3/4 cup (3 ounces) shredded part-skim mozzarella cheese

1
Coat a large ovenproof skillet with cooking spray, and melt 1 teaspoon butter over medium heat. Add leek, and saute 4 minutes or until softened. Set aside.
2
Whisk eggs, egg whites, milk, Parmesan, oregano, salt, and pepper in a large bowl. Stir in linguine, collards, and reserved leek.
3
Melt remaining 1 teaspoon butter in skillet over low heat. Pour egg mixture into skillet; cover and cook 10 minutes or until the top is set. Meanwhile, heat broiler.
4
Sprinkle frittata with mozzarella, and broil 3 minutes or until golden brown. Cut into wedges.

404

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cooking spray, 2 teaspoons butter, divided, 1 cup thinly sliced leek, 3 large eggs, or equivalent egg substitute, and more.

Yes, Linguine Frittata With Greens falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine Frittata With Greens

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