How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta E Fagioli Soup?

You need 10 ingredients. The key ingredients include: 1/2 teaspoon olive oil, 1 carrot, thinly sliced, 2 garlic cloves, minced, 1 1/2 cups vegetable broth, and more.

Is Pasta E Fagioli Soup suitable as pasta & noodles?

Yes, Pasta E Fagioli Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta E Fagioli Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta E Fagioli Soup Recipe

Name: Pasta E Fagioli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon olive oil; 1 carrot, thinly sliced; 2 garlic cloves, minced; 1 1/2 cups vegetable broth; 1/4 cup uncooked pasta; 8 ounces seasoned diced tomatoes, undrained; 8 ounces kidney beans, rinsed and drained; 1/4 cup peas (frozen or canned); 1/8 cup chopped fresh basil; 1/8 cup grated cheese

Pasta E Fagioli Soup

Eats Now Editorial Team · 262 kcal · Pasta & Noodles

Pasta E Fagioli Soup – a delicious recipe with olive oil, carrot, garlic, vegetable broth, pasta, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta E Fagioli Soup

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