How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine With Vodka Cream Sauce?

You need 10 ingredients. The key ingredients include: 1/4 cup I Can't Believe It's Not Butter!(R) Spread, 2 cloves garlic finely chopped, 2/3 cup Bertolli (R) Tomato & Basil Sauce, 1/4 cup vodka or chicken broth, and more.

Is Fettuccine With Vodka Cream Sauce suitable as pasta & noodles?

Yes, Fettuccine With Vodka Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine With Vodka Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Vodka Cream Sauce Recipe

Name: Fettuccine With Vodka Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup I Can't Believe It's Not Butter!(R) Spread; 2 cloves garlic finely chopped; 2/3 cup Bertolli (R) Tomato & Basil Sauce; 1/4 cup vodka or chicken broth; 1 pint heavy cream or whipping cream; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 Tbsp. chopped fresh parsley (optional); 1 pound fettuccine cooked and drained; 1/2 cup grated Parmesan cheese

Try this homemade Fettuccine With Vodka Cream Sauce recipe the whole family will love. Made with I, garlic, Tomato and vodka. Easy step-by-step instruct…

This Fettuccine With Vodka Cream Sauce relies on simple, everyday ingredients such as garlic finely chopped, vodka or chicken broth, salt and ground black pepper. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fettuccine With Vodka Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions