Three Cheese Roasted Red Pepper Lasagna Recipe

Name: Three Cheese Roasted Red Pepper Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup roasted red peppers; 15 ounces tomato sauce; 10 fresh basil leaves; 1/2 teaspoon onion powder; 1 teaspoon minced garlic; freshly ground black pepper to taste; 1 cup ricotta cheese; 1 cup mozzarella grated, divided; 8 no boil lasagna noodles; 8 slices provolone cheese; 4 tablespoons shredded Parmesan cheese freshly

Servings: persons

1
Preheat oven to 350 degrees. In blender or food processor, pulse red peppers, sauce, basil leaves, onion powder, garlic & black pepper briefly until red peppers are pureed & leaves are chopped throughout sauce. Set aside.
2
In small bowl, combine ricotta and 1/2 C. mozzarella (reserve other 1/2 cup).
3
Lightly grease a 2-quart square baking dish with non-stick spray, and pour 1/2 C. of the red pepper sauce on the bottom of dish. Top with two of the noodles, side by side, so bottom of pan is covered. Then layer ingredients as follows:
4
Spread half the ricotta mixture over the noodles
5
Top with 2 T. parmesan cheese
6
Pour 1 C. red pepper sauce on top
7
Place 4 slices provolone
8
Place two more noodles on top
9
Cover dish tightly with foil and bake 45 minutes. Remove foil and bake an additional 5 minutes. Then remove from oven & let stand 15 minutes before serving.

1326

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup roasted red peppers, 15 ounces tomato sauce, 10 fresh basil leaves, 1/2 teaspoon onion powder, and more.

Yes, Three Cheese Roasted Red Pepper Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Three Cheese Roasted Red Pepper Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions