Pasta e Fagioli (Pasta with Beans) Recipe

Name: Pasta e Fagioli (Pasta with Beans)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce; 2 cups water; 4 large cloves garlic, minced; 4 cups broad egg noodles, uncooked; 1/2 cup Philadelphia Herb & Garlic Cream Cheese Product; 8 cups baby spinach leaves; 1 can (19 oz./540 mL) white kidney beans, rinsed; 3 Tbsp. chopped fresh basil; 1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese; 3 Tbsp. Kraft 100% Parmesan Grated Cheese

Servings: persons

1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
2 cups water
4 large cloves garlic, minced
4 cups broad egg noodles, uncooked
1/2 cup Philadelphia Herb & Garlic Cream Cheese Product
8 cups baby spinach leaves
1 can (19 oz./540 mL) white kidney beans, rinsed
3 Tbsp. chopped fresh basil
1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
3 Tbsp. Kraft 100% Parmesan Grated Cheese

1
Bring pasta sauce, water and garlic to boil in large skillet.
2
Stir in noodles; cover.
3
Cook on medium-low heat 10 to 12 min.
4
or until noodles are tender, stirring occasionally.
5
Add cream cheese product; cook until melted, stirring frequently.
6
Stir in spinach, beans and basil; cover.
7
Cook 5 min.
8
or until heated through, stirring occasionally.
9
Top with remaining cheeses; cook, covered, 3 to 5 min.
10
or until cheeses are melted.

1452

kcal

Calories

Fat

239

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce, 2 cups water, 4 large cloves garlic, minced, 4 cups broad egg noodles, uncooked, and more.

Yes, Pasta e Fagioli (Pasta with Beans) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta e Fagioli (Pasta with Beans)

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