Pasta With Brie, Tomatoes, Olives, And Basil

1. 1

   Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain, reserving 1/2 cup cooking liquid.

2. 2

   Meanwhile, in a large skillet *off heat*, place cheese cubes, tomatoes, olives, garlic, and crushed red pepper. Still off heat, stir to separate cheese pieces. Mix in chopped basil.

3. 3

   Add hot pasta and 1/4 cup reserved pasta liquid to skillet with cheese mixture.

4. 4

   Place over medium heat and toss until cheese is partially melted and sauce coats pasta, adding more reserved pasta liquid by tablespoonfuls if dry, about 4-5 minutes.

5. 5

   Season to taste with salt (if needed) and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.