Slow Cooker Lasagna Stew (Crock Pot) Recipe

Name: Slow Cooker Lasagna Stew (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb uncooked lean ground beef; 1 small onion, chopped; 1 medium garlic clove, minced; 28 ounces canned crushed tomatoes; 15 ounces canned tomato sauce; 1 teaspoon salt; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/4 teaspoon crushed red pepper flakes (to taste); 1 cup part-skim ricotta cheese; 1 1/2 cups part-skim mozzarella cheese, shredded, divided; 6 dry no-boil lasagna noodles; 1/2 cup shredded parmesan cheese

Servings: persons

1 lb uncooked lean ground beef
1 small onion, chopped
1 medium garlic clove, minced
28 ounces canned crushed tomatoes
15 ounces canned tomato sauce
1 teaspoon salt
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon crushed red pepper flakes (to taste)
1 cup part-skim ricotta cheese
1 1/2 cups part-skim mozzarella cheese, shredded, divided
6 dry no-boil lasagna noodles
1/2 cup shredded parmesan cheese

1
Cook beef, onion and garlic until beef is no longer pink.
2
Drain.
3
Mix in crushed tomatoes, tomato sauce, salt, oregano, basil and crushed red pepper flakes and simmer 5 minutes.
4
In a bowl, mix ricotta cheese and 1 cup of mozzarella cheese.
5
Spoon 1/3 of beef mixture into a 5-quart crock pot.
6
Break 3 lasagna sheets in half and arrange over beef mixture.
7
Top with half of ricotta mixture.
8
Repeat with another layer and finish with remaining beef.
9
Cook on low setting for 4 to 6 hours.
10
Turn off crock pot.
11
In a bowl, combine remaining 1/2 cup of mozzarella cheese and Parmesan cheese and sprinkle on top of lasagna.
12
Cover until cheese melts and lasagna firms up, about 10 minutes.
13
If you like to sneak veggies into your lasagna, add a can of zucchini in tomato sauce to the meat mixture.
14
I keep cooked ground beef in the freezer so this is easier to put together. I mix the beef and tomato mixture and let sit overnight. I then assemble the lasagna in the morning.

1216

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb uncooked lean ground beef, 1 small onion, chopped, 1 medium garlic clove, minced, 28 ounces canned crushed tomatoes, and more.

Yes, Slow Cooker Lasagna Stew (Crock Pot) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Lasagna Stew (Crock Pot)

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