Pasta E Fagioli (Pasta and Beans)

1. 1

   In a large dutch oven, heat the olive oil over medium heat.

2. 2

   Add the onion, carrot, and celery, and saute about 5 minutes, until onion is translucent.

3. 3

   Add the garlic and stir until fragrant, 30 seconds.

4. 4

   Add the beans and chicken stock.

5. 5

   Bring to a simmer, cover, and simmer 5 minutes.

6. 6

   Add the pasta and season with salt.

7. 7

   Cover and simmer until the macaroni is cooked through, 12 to 15 minutes.

8. 8

   Season with salt & black pepper.

9. 9

   Stir in the romano cheese right before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.