Ham, Broccoli, Mac 'N Cheese Casserole – a delicious recipe with pasta, broccoli, margarine, sweet onion, all-purpose, milk. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook pasta according to directions on pasta box.
2
Drain, but do not rinse.
3
In same pan that you cooked the pasta in, add margarine and onion.
4
Cook until onion is slightly softened, add flour and stir until well combined.
5
Add milk a little at a time, until slightly thickened, you might not need all the milk.
6
Then add dry mustard,cayenne pepper, salt and pepper.
7
Remove from heat.
8
Add up to 1 1/2 cups of cheese, and stir until melted.
9
Add pasta back to cheese mixture, stir until well combined.
10
Then stir in broccoli and diced ham.
11
Place into a greased 2 quart baking dish.
12
Sprinkle top with remaining cheese, and bake in a pre heated 350 degree oven for 35 minutes.
906
kcal
Calories
31
g
Fat
108
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 cups uncooked pasta, I used rotini, 10 ounces of chopped broccoli, thawed, 2 tablespoons stick margarine, 1/4 cup chopped sweet onion, and more.
Yes, Ham, Broccoli, Mac 'N Cheese Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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