Macaroni With Mushroom Sauce Recipe

Name: Macaroni With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1/4 cup olive oil; 3 tablespoons balsamic vinegar; 1 lb mushroom (any type you like); 3 cloves garlic, minced; 1/8 teaspoon crushed red pepper flakes; 1 1/2 cups chicken broth; 1/2 cup white wine (chablis, chardonnay, etc.); 1 chicken bouillon cube; 2 teaspoons parsley; 1/4 teaspoon salt; 1 (16 ounce) box macaroni; 1/2 cup freshly grated parmesan cheese

Servings: persons

1 tablespoon butter
1/4 cup olive oil
3 tablespoons balsamic vinegar
1 lb mushroom (any type you like)
3 cloves garlic, minced
1/8 teaspoon crushed red pepper flakes
1 1/2 cups chicken broth
1/2 cup white wine (chablis, chardonnay, etc.)
1 chicken bouillon cube
2 teaspoons parsley
1/4 teaspoon salt
1 (16 ounce) box macaroni
1/2 cup freshly grated parmesan cheese

1
Melt butter in large skillet; add olive oil.
2
Add mushrooms, garlic and red pepper flakes;saute over medium heat for 10 minutes.
3
Add broth, wine, balsamic vinegar and bouillon cube to the mushroom mixture; increase heat to high cooking for 10 minutes more.
4
Remove from heat and stir in parsley and salt.
5
While sauce is cooking, cook macaroni as directed on package; drain well and return macaroni to pot.
6
Add mushroom sauce to macaroni and stir well; add cheese and toss to mix.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon butter, 1/4 cup olive oil, 3 tablespoons balsamic vinegar, 1 lb mushroom (any type you like), and more.

Yes, Macaroni With Mushroom Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni With Mushroom Sauce

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