Stuffed Rouladen – a delicious recipe with beef, pasta sauce, hot sauce, salt, pepper, garlic. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Prepare your stove top stuffing as instructed on package- making it with the maximum amount of liquid. Allow it to cool for about 10 minutes.
2
Unroll one slice of rouldaden at a time- and flatten it with the heel of your hand Place a generous amount of stuffing at the large end of the rouladen Roll the Rouladen so that the stuffing reaches both sides but does not fall out Place each one side by side in your cooking dish
3
Mix your hot sauce with the pasta sauce Pour the sauce mixture over the rolled rouladen sprinkle with salt, pepper and garlic powder.
4
Bake in a 350 degree pre heated oven for 45 minutes to 1hour
5
Remove the rouladen with a spatula- and slice the rolls.
6
Scoop the excess pasta sauce over the sliced rolls and serve.
93
kcal
Calories
1
g
Fat
19
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: precut rouladen beef (Available at most meat counters), 1 (6 ounce) box Stove Top stuffing mix, 1 (680 ml) can pasta sauce (any flavour), hot sauce, and more.
Yes, Stuffed Rouladen falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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